Description:
Milled from the finest, sustainably-grown rice, this versatile gluten free flour can be used for a wide variety of sweet and savoury bakes and dishes. With its neutral flavour profile and wide versatility, Organic White Rice Flour can be used to make countless delicious gluten free bakes, such as cakes, cookies, bread and pastry. It is also great for thickening sauces, gravies, and soups.
This product is Soil Association, Coeliac UK and Kosher certified.
Ingredients:
ORGANIC White Rice Flour
Ingredients: white rice*
Allergy advice: gluten free.
*Organic produce.
Milled in the UK with EU & Non-EU rice.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cooks flour before consumption.
Nutrition:
| Typical Values | Per 100g |
| Energy | 1509kJ |
| Energy | 355kcal |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 79g |
| of which sugars | 0.1g |
| Fibre | 1.1g |
| Protein | 7.1g |
| Salt | 0.03g |
Organic White Rice Flour 1kg
£3.15
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