Great products. My only criticism is about the lids for this and similar containers. They're difficult to open and sometimes the powder goes everywhere. They should change to a user-friendly flip top lid that opens in one place. I'm surprised they've not changed them by now. They should use their own products and they would know the shortcomings.
Great products but problematic lids
Reviewing: Vitamin C 120g
rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).
Richard Laing
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Thankyou it's great the best
RICHARD VIGGERS
Reviewing: Organic Strong White Bread Flour 25kg
It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
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