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Conventional Flour

At Doves Farm we prefer to mill organic grains. However, we realise that this is less important to some customers. Here is our range of flours that are milled from conventionally grown grain.

These are bakery quality flours.

Brown Rice Flour 25kg

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

£30.20 (£0.12/100g)

 

Gram Flour 25kg

Milled from chana dhal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

This 25kg sack is for the serious user, normally; small bakeries, catering companies and very busy kitchens. The delivery time on this could be up to two weeks depending on stock levels.

 

£38.50 (£0.15/100g)

Not in stock - Notify me when back in stock
 

Light Rye Flour 25kg

Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread.

 Also known as Type 997 flour, this sifted rye flour is ideal for flavoursome cakes and light coloured 
rye breads.

 This 25kg sack is ideal for serious home bakers, caterers and bakeries.

£16.80 (£0.07/100g)

 

Non Organic Whole Spelt Flour 25kg

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. 

 

Whole Spelt Flour has complex flavours and bakes a delicious loaf. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.

 

£31.50 (£0.13/100g)

 

Wholemeal Buckwheat Flour 25kg

Common buckwheat (fagopyrum esculentum) was domesticated and first cultivated in southeast Asia, possibly around 6000 BC.  It is a member of the rhubarb family and can be identified by its triangular seeds which ripen in late Autumn. Buckwheat seeds consist of small, black outer hulls encapsulating delicate pyramidal kernels which are violet, faint green, purple, and white.  After careful milling, buckwheat yields a silky calico coloured flour that retains traces of pastel hues.

Our Wholegrain Buckwheat Flour is milled the traditional way, using a stoneground process, from naturally gluten and wheat free wholegrain buckwheat.  It does, however, contain gluten from the adjacent growing, storage or processing of wheat.

 

Buckwheat flour makes delicious pancakes, blini, noodle and specialist pasta.

 

 This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.

 

 

 

 

£55.70 (£0.22/100g)

 

Wholemeal Rye Flour 25kg

 Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

 

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.

£14.70 (£0.06/100g)