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You are here: Home > Recipes > Gluten Free Bread Rolls

Gluten Free Bread Rolls

Doves Farm recipe

Our recipe

Bake these useful bread rolls for lunch boxes, picnics or freeze them as a handy standby. This recipe makes 9 rolls.

Customer rating: CakeCakeCakeCakeQuarter Cake 30 customer reviews

Servings

Unit of measurement

Ingredients

250 gGluten Free White Bread Flour
1 tspQuick Yeast
1 Pinch of Salt
1 tspSugar
250 mlMilk
1 Egg
1 tbspOil

Method

1. Mix together the flour, quick yeast, salt, & sugar.
2. Add the milk and egg mixing well.
3. Leave the dough covered with a tea towel, in a draught free place, for 90 minutes.
4. Add the oil and roughly mix.
5. Place round spoonfuls of dough onto the cavities of a oiled bun or muffin tray.
6. Brush each ball of dough with cold water.
7. Leave to rise for 35/40 minutes.
8. Bake in a preheated oven for 15/20 minutes.
 

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 - 20 minutes

Dietary status:
Without Gluten, Without Nuts, Without Soya, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

30 Reviews
5 stars: 18
4 stars: 8
3 stars: 1
2 stars: 0
1 stars: 3

Average Customer Rating:

CakeCakeCakeCakeQuarter Cake

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By Mrs Amanda Tidey

12 Feb 2017 | 21:39 UTC

Rating: CakeCakeCakeCakeCake

I made these on Thursday and they were easy to make and tasted delicious. They were soft and light. We had the last two today and they were still good, just starting to get dry but were good with our soup.

By Miss Emeli Gleed

15 Oct 2016 | 16:55 UTC

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

These are just awful!! Had high hopes for these reading the reviews and was so looking forward to eating a home made roll, but they are disgusting quite frankly. No taste, followed the recipe to a T and they have not risen at all despite the times being followed and near the radiators.What a waste of an afternoons baking :(

By Mrs Jennifer Veitch

22 Jan 2016 | 17:01 UTC

Rating: CakeCakeCakeCakeCake

Excellent! I followed the recipe exactly and the rolls are lovely, soft and tasty. I polished off three!
Next time I shall make my pinch of salt bigger, and attempt to bake them in my yorkshire pudding pans which are not as deep as my muffin pans. I guess I shall have to use a wet knife to spread them around to get a flatter roll, my muffin pans are a bit deep. Best gf bread recipe so far. Thanks Dove's Farm.

By Miss Laura Walker

06 Nov 2015 | 20:37 UTC

Rating: CakeCakeCakeCakeEmpty Cake

Hmmm don't think I got them right. First attempt at gf. Don't suppose there are any pictures of what the "dough" should look like? Mine was runny as other people have also mentioned. They didn't turn out too bad but nothing like the pic above. Pretty sure it's my inexperience and not the recipe. Help :)

By Miss laura sumner

21 Sep 2015 | 17:41 UTC

Rating: CakeCakeCakeEmpty CakeEmpty Cake

My 1st atempt today very runny mixture. Have rissen slightly, used cocunut milk as all got allergy to cows milk, think the cocunut milk is very runny. How much should I put in next time of the cocunut milk.

By Mrs Alison Samways

22 Jul 2015 | 13:42 UTC

Rating: CakeCakeCakeCakeCake

Just started eating gluten free food but I was missing bread. My first batch I made in a six whole muffin pan. Thought the mix looked awful and hard to paint water on the tops. Turned out fine and tasted great with cheese filling and simply devoured one in no time at all. When you haven't eaten bread for days these are a great substitute. Second batch I did 12 mini loaves in a 12 hole cake tin. Cooked for only 15 mins. Used low fat spray oil rather than water after putting in pan. Excellent. I'm off to try and make pastry now!

By Ms Ange Thomasen

16 Jun 2015 | 03:16 UTC

Rating: CakeCakeCakeCakeCake

I made these today, 1st time baking GF. I forgot to let these sit for 90min before I added the oil, however they rose and still turned out fab! I will def be making these again! So much better than store bought.

By Mrs christine mansoor

16 Apr 2015 | 15:47 UTC

Rating: CakeCakeCakeCakeCake

I made these rolls today not thinking for a moment that they would be edible ! I thought they would taste like the shop bought rubbish that I've had to buy. well I couldn't be more suprised they are fantastic , they have 5 stars from me.Made small mistake and stirred the oil in too soon but don't think it mad much difference, I used desertspoon of olive oil and left them to rise over 2 hours to reach top of tin.First time ever made GF bread,will never buy again

By Miss Claire Barnicoat

25 Feb 2015 | 21:31 UTC

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

Was really excited about making these but unfortunately they did not come out very well. Followed the recipe correctly and spooned into a muffin tray making 9. They did not rise and tasted awful. Non of our family liked them. New to gluten free baking but these made me want to urge :(

By Ms Claire Clark

07 Feb 2015 | 16:49 UTC

Rating: CakeCakeCakeCakeCake

Excellent rolls, easy to make and a great bread alternative. They do taste a bit eggy and I might look into using an alternative. I also found that they needed 5 minutes more in the oven. I fund that I made 12 using a non stick fairy cake tin.